Jeera rice is a popular dish in North India. Its so simple and easy rice item flavoured with Cumin seeds and spices.You can also top with fried onions to look more attractive on special occasion. Serve hot with dal fry or with dal makhani which is one of the best combo I say :) or with any of ur fav curries :)
INGREDIENTS
1 Cup Basmati rice
2 tsp Jeera.
2 Small Bay leaves
3 Cloves of Garlic
1 Small Onion.
1 inch Cinnamon.
11/2 Water.
1 tbsp Ghee.
Salt to taste.
METHOD
Clean, wash and soak rice for an half an hour. Heat ghee in a small pressure cooker. Add jeera, bay leaves, garlic, onion and cinnamon. When Jeera crackle, add the rice and fry for 2 min in ghee. Add salt and water. Bring to a boil and pressure cook for 2 whistle in medium flame. Serve hot.
Enjoy!!
INGREDIENTS
1 Cup Basmati rice
2 tsp Jeera.
2 Small Bay leaves
3 Cloves of Garlic
1 Small Onion.
1 inch Cinnamon.
11/2 Water.
1 tbsp Ghee.
Salt to taste.
METHOD
Clean, wash and soak rice for an half an hour. Heat ghee in a small pressure cooker. Add jeera, bay leaves, garlic, onion and cinnamon. When Jeera crackle, add the rice and fry for 2 min in ghee. Add salt and water. Bring to a boil and pressure cook for 2 whistle in medium flame. Serve hot.
Enjoy!!
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