Looking for something new and unique breakfast? Then I would say this is one of it. Famous South Indian breakfast with a variation. This recipe can also be prepared if therez any potato subji leftover which was prepared for masala dosa. Its very tasty and simple. Not only it attracts kids but also adults would surly adore.
INGREDIENTS
Idly batter.
2 Boiled Potato.
2 Onion.
1 tbsp Ginger.
2 Green chilly.
Few curry leaves.
1 tsp Mustard seeds.
2 tsp Urad dal.
1/2 tsp Turmeric pd.
Coriander leaves (optional)
Salt to taste.
Oil.
METHOD
Heat oil in a pan. Add mustard seeds and urad dal. Fry till the dal turns slight brown. Then add grated ginger, curry leaves and green chilly followed by sliced onion and salt. Saute it for about 3 min. Then add turmeric pd and boiled potato. Keep on stirring it so that the potato do not get burnt. The masala has to be dry. In a greased idly plate, put a spoon of potato masala and on top of it pour idly batter. Steam till the idlies are cooked. Serve hot with ur fav chutney.
Enjoy!!
Idly batter.
2 Boiled Potato.
2 Onion.
1 tbsp Ginger.
2 Green chilly.
Few curry leaves.
1 tsp Mustard seeds.
2 tsp Urad dal.
1/2 tsp Turmeric pd.
Coriander leaves (optional)
Salt to taste.
Oil.
METHOD
Heat oil in a pan. Add mustard seeds and urad dal. Fry till the dal turns slight brown. Then add grated ginger, curry leaves and green chilly followed by sliced onion and salt. Saute it for about 3 min. Then add turmeric pd and boiled potato. Keep on stirring it so that the potato do not get burnt. The masala has to be dry. In a greased idly plate, put a spoon of potato masala and on top of it pour idly batter. Steam till the idlies are cooked. Serve hot with ur fav chutney.
Enjoy!!
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