Idly are the South Indian dish that is versatile with many variations. Idly with seasoning in it brings out the unique flavour. Each bite has the gingery crunch. You can either use fresh coriander leaves or mint leaves, depending on what you have. Its very simple to prepare and something different from normal once. Its spicy, delicious and healthy breakfast recipe.
INGREDIENTS
Idli batter
1 Tbsp Mustard seeds.
1/2 tsp Jeera
2 Tbsp Chopped Curry leaves
2 Tbsp Chopped Ginger
2 Green Chilly
2 Tsp Coconut oil
Coriander leaves for placing on mould
METHOD
Heat oil in a pan. Add mustard seeds and jeera. Once the mustard splutter, add ginger and green chilly. Fry and lastly add curry leaves. Add into idly batter and mix. Grease idly moulds and place a leaf of coriander. Then pour the batter then steam for 5 to 7 min.
Serve hot with ur fav chuntny.
Enjoy!!
Idli batter
1 Tbsp Mustard seeds.
1/2 tsp Jeera
2 Tbsp Chopped Curry leaves
2 Tbsp Chopped Ginger
2 Green Chilly
2 Tsp Coconut oil
Coriander leaves for placing on mould
Heat oil in a pan. Add mustard seeds and jeera. Once the mustard splutter, add ginger and green chilly. Fry and lastly add curry leaves. Add into idly batter and mix. Grease idly moulds and place a leaf of coriander. Then pour the batter then steam for 5 to 7 min.
Serve hot with ur fav chuntny.
Enjoy!!
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