Friday, July 7, 2017

CAULIFLOWER PAKODA

A crispy, flavourful and simple cauliflower pakodas are common and prepared in every household. These are sight to behold and a treat to bite into. Adults cum kids will enjoy them thoroughly as a starters or as a evening tea snack,

INGREDIENTS FOR MARINATING CAULIFLOWER FLORETS

13 to 14 Steamed Cauliflower florets

11/2 tsp Red chilly pd.

Salt to taste.

INGREDIENTS FOR BATTER.

3/4 Cup Besan

3 tbsp Rice flour

1 tsp Red chilly pd

2 tsp Jeera pd

1 tsp Ginger garlic paste (optional)

Pinch of Hing

Pinch of Soda

Sate to taste

Water as needed.

Oil for deep fry

METHOD

Clean the florets and steam them for about 10 min. Keep it aside.

In a big bowl, add all the ingredients mentioned for batter and finally add water little by little to form a thick batter. The consistency should be like it should coat the florets.

Heat oil for deep frying. Take florets, dip it in batter and carefully drop them in hot oil. Fry them on the both the sides till it becomes golden brown.

Serve hot

Enjoy!!

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